![]() My rule of thumb is 20 minutes.Ħ) Be cautious of stacking. Which makes sense, but if I want it to shred, I cook longer. I know a lot of people say that if it's chewy, it's over cooked. I like to cut them horizontally through the center to make them thinner.ģ) Season! Meat needs salt and pepper, period.Ĥ) More time, not less. I find if they are thick breasts, they just don't work as well. I LOVE them! I also hear amazing things about Costco (so jealous of anyone who lives near a Costco).Ģ) Don't use giant chicken breasts. They will prep all my meat for me too with big smiles on their face. If you live locally that store is Smiths Market Place. I buy my meat from one meat department only because it gives me the best results. MARCI'S BULLETPROOF METHOD FOR MAKING SHREDDABLE CHICKEN BREASTS AND THIGHS IN THE INSTANT POTġ) Use good quality chicken. Since chicken breasts are still by far the most popular part of the bird used by society, let me share my technique: Those thighs will not let you down ever! They are tender and juicy every single time. If you want a guarantee, use boneless, skinless chicken thighs instead of chicken breasts. ![]() It's the greatest mystery of my life, why it's perfection 95% of the time and then BAM! Chewy. It's not going to be perfect every single time. I swear I have tried all 599 methods I've researched on the internet and here is my conclusion (correct me if I'm wrong): HOW DO I MAKE SHREDDED CHICKEN IN MY INSTANT POT THAT'S NOT TOUGH AND CHEWY? It was there that I first shared all my tips and tricks for making shreddable chicken in the pressure cooker, but it's time that this very basic recipe for Instant Pot Shredded Chicken had its very own post! Let's dive in! One of my family's favorite, FAVORITE recipes is this Mexican Inspired Crack Chicken (if you haven't made this yet, get it on your menu ASAP!). Here is my go to method for ensuring tender, juicy shredded chicken that is delicious eaten straight from the pot or used in all your favorite recipes. Or use for chicken tacos for lunch.Likely the question I get asked the most: How do I make Instant Pot Shredded Chicken? Well, today is the day. I can use shredded chicjen to nake a salad. Night before i put in my refrigerator let it thaw out. In ten minutes i flip chicken breast i like it cook ten minutes. Then i add the lid let it cook ten minutes on other side. Then i turn chicken BREAST over let it cook twenty minutes other SIDE lid still off. Then twenty minutes other side without lid. I like chicken cook twenty minutes on one side. I put salt ,pepper, onion power, garlic power, parkia, itilian seasoning and parsmey flakes. I use swann broth or water if iam out broth. I get 2 – 3 packs perdue CHicken breast when on sale at kroger grocery store. This is great recipes for shredded chicken. Once you make it once it you’ll realize how easy it is. This recipe is pretty simple and straightforward and I promise your going to love making it over and over again. You can make this and leave it in the fridge and use as needed for up to 3 days or throw it on the pan while your preparing your recipe that calls for shredded chicken. Your going to need a heavy duty pan (I use a cast iron pan), boneless chicken breasts, oil, water, and salt+ pepper to taste. I make a batch of this shredded chicken ever few days because I use it in so many recipes for lunch and dinner. This is my go to recipe for most of my quick and easy meals. ![]() Today I’m going to show you how I make my shredded chicken in 10 minutes. Shredded chick is much easier to use it quick and easy recipes and can be used in a TON of recipes. Some of my popular recipes that call for shredded include the quick and easy chicken burritos, the lightened up buffalo chicken quesadillas, and chipotle grilled cheese. I’m guilty as charged because a lot of my recipes do call for shredded chicken. your reading a recipe and it calls for “shredded chicken”, Your in a hurry and need some shredded chicken to make dinner! People who write the recipes always assume that you always have a magical bowl of never ending shredded chicken on hand. This no-fail easy shredded chicken is my go-to chicken recipe for burritos, casseroles, tacos, sandwiches and any dish that calls for cooked chicken!
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